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I made this today, what do the collective think? It's solid brass 40mm diameter.
Eye dun't want the fat from the sossij gerrin in me casserole mix. Eye microwave them in a small plastic ready meal fing. Tis surprising what comes oot of them once cooked for 2 mins. It sets hard like lard and turns white.But that is cheating and sort of defeats the object of a slow cooker dough n it .
J
Very Nice!I made this today, what do the collective think? It's solid brass 40mm diameter.
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Worth a trip to some of the air museums to enquire if they want to have a few in their souvenir shops.I made this today, what do the collective think? It's solid brass 40mm diameter.
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I have had an enquiry about my slate items but I couldn't keep up with their demands. It was nice to be asked though!Worth a trip to some of the air museums to enquire if they want to have a few in their souvenir shops.
IF they are properly cooked, they are lovely.Yuk smelly horrid fings (both ends)
Should take em out the back n tee off wi them into the neebs gardens.
Very good and different well done ✈I made this today, what do the collective think? It's solid brass 40mm diameter.
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Good idea Duxford ?Worth a trip to some of the air museums to enquire if they want to have a few in their souvenir shops.
Boiled then saute in butter with finley chopped Smokey bacon loverlyIF they are properly cooked, they are lovely.
But W had a mountain to climb to convince me cos I used to hate them too!
There's a freelander in this one. A propper one.
Have a good timeOff to do some quad biking and off-road driving this afternoon.
The off-road driving is in disco’s - still, can’t have everything. I’m taking boots in case they leak or break down. Or both.
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