I would just like to say

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Boiled then saute in butter with finley chopped Smokey bacon loverly 👌👌
The trick is to peel them until there are no green (bitter) leaves left on them. just yellow ones.
Cross cut in the bottom/stalk.
Then boil them for not too long. In salted water.
They taste nice just like that, with a bit o gravy.

The smokey bacon, butter sauté thing is a nice touch.
 
Good idea Duxford ?👍👍
Had my birthday present there, a flight in a Tiger Moth.
The pilot was a really decent bloke, we were up for far longer than we should have been, he gave me more control than he would have done once he got the idea I knew what I was doing, and we did some great aerobatics.
His day job was an airline pilot. he said he did it to keep himself in love with flying!
 
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