I would just like to say

This site contains affiliate links for which LandyZone may be compensated if you make a purchase.
Why didnt you go out.o_O
Cos I came in to plug the Foxwell into the lappy and look at the data, then post it on the other thread to see what sierrfaery says. and also to thank all those who helped,
and to have a cup of coffee.
and the charity shop and the dump would have been closed anyway.
then herself turned up all keen to get dins on as she has an international zoom meeting on!
Which she is now doing.:):)
 
Donno the misses made it, said she done it another way but wont tell me, as theres another in the
fridge & do I want it the same way. Oh yerrrrr :D
So she din't put the high heels on and cook it at the table then!!!???
Here is a feckin good way of cooking steak au poivre, which is a bit of a faff,
https://www.seriouseats.com/steak-au-poivre
but as she prolly already has the pepper sauce anyway, easier just to cook the steaks, making sure there is brown stuff off the meat, (caramelised sugars to get technical), take the steaks out let em sit while chucking some brandy into the pan, flambé if you wish, you don't have to, but stir it around to lift the brown off the bottom of the pan (deglaze), then pour in the sauce, stir it around to absorb the meat and pepper flavours, and to heat it up, obvs. you can add more brandy if you like!. If you really like pepper flavour then crush some whole peppercorns and coat one side of each steak with it. then cook as normal.
yum yum!!:D:D:D:D
I once took a girlfriend to dinner at a posh place, The Manor at Castle Combe. As luck would have it I had a stinking cold so this is what I had in order to be able to taste something.
It cost me more than a week's wages but the Romeo and Julietta seegar lasted me all the way through coffee, and the drive back to Bath and some way into the coffee after we got back!
Things you do for love!:):):)
 
Cos I came in to plug the Foxwell into the lappy and look at the data, then post it on the other thread to see what sierrfaery says. and also to thank all those who helped,
and to have a cup of coffee.
and the charity shop and the dump would have been closed anyway.
then herself turned up all keen to get dins on as she has an international zoom meeting on!
Which she is now doing.:):)

Fair enuff is it all sorted then. :):) He knows his stuff when it comes to all that. :cool::):)
 
So she din't put the high heels on and cook it at the table then!!!???
Here is a feckin good way of cooking steak au poivre, which is a bit of a faff,
https://www.seriouseats.com/steak-au-poivre
but as she prolly already has the pepper sauce anyway, easier just to cook the steaks, making sure there is brown stuff off the meat, (caramelised sugars to get technical), take the steaks out let em sit while chucking some brandy into the pan, flambé if you wish, you don't have to, but stir it around to lift the brown off the bottom of the pan (deglaze), then pour in the sauce, stir it around to absorb the meat and pepper flavours, and to heat it up, obvs. you can add more brandy if you like!. If you really like pepper flavour then crush some whole peppercorns and coat one side of each steak with it. then cook as normal.
yum yum!!:D:D:D:D
I once took a girlfriend to dinner at a posh place, The Manor at Castle Combe. As luck would have it I had a stinking cold so this is what I had in order to be able to taste something.
It cost me more than a week's wages but the Romeo and Julietta seegar lasted me all the way through coffee, and the drive back to Bath and some way into the coffee after we got back!
Things you do for love!:):):)

A weeks wages wow how much was it 2 shillings :p did you not take her to the cinema with your
old jam jars :rolleyes::D
 
A weeks wages wow how much was it 2 shillings :p did you not take her to the cinema with your
old jam jars :rolleyes::D
I think I was earning £10 a week and the meal came to about £12. Posh country house hotel, a competitor to the place I was working in. 1973.
https://www.exclusive.co.uk/the-manor-house/food/bybrook/
gone down a bit since i was there, must be the golfists who never used to be there.
6 course tasting menu, £110 per person. bit meh.:(
The place I was working at has come on leaps and bounds, prices much the same but wider choice.
https://www.thebathpriory.co.uk/dining-drinking/restaurant/a-la-carte-menu
took wifey for dinner there once. A while ago. Wasn't quite so pricey then.:eek::eek::eek:
 
I think I was earning £10 a week and the meal came to about £12. Posh country house hotel, a competitor to the place I was working in. 1973.
https://www.exclusive.co.uk/the-manor-house/food/bybrook/
gone down a bit since i was there, must be the golfists who never used to be there.
6 course tasting menu, £110 per person. bit meh.:(
The place I was working at has come on leaps and bounds, prices much the same but wider choice.
https://www.thebathpriory.co.uk/dining-drinking/restaurant/a-la-carte-menu
took wifey for dinner there once. A while ago. Wasn't quite so pricey then.:eek::eek::eek:

First thing on the menu Pigeon 25 quid haha
 
Back
Top