I would just like to say

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@Stone56 "I think that's the reason that most building's out here are on a floating reinforced raft not footings in the ground"

Main trubble was that my decking was going to be 1 meter off the ground to link to the one on the raised patio. Twas more trouble than it was worth so we boxed in a corner between two big parts of the house with another two low walls of blocks, then filled the gap with earth and rubble, then on top of that fixed sheets of reinforcing rebar type netting stuff then got a loory to pour concrete over the roof of the house and into it. Slabbed that an all is cushti!
Now have three patios; one slabbed and uncovered, a real suntrap, (too hot to use in real hot weather, we'll get a sail thing opver it one day) one slabbed and covered, closed on three sides can be used even in the rain and one decked and covered but open on three sides. All at different levels. Tricky thing was making steps from and to and to the path below. Me is no stonemasonist!


Sounds nice but I think piles would have been cheaper plus you would have had some storage underneath
 
I do like using @ chipper. :D:D Time for me to get @nother s@w got @ lo@d of greenhe@rt
to chop up Yup FREE... I sold my bigger s@ws l@st ye@r too :rolleyes:

Well the chipper is done brand new engine oil and petrol tomorrow and give it a go
The mulcher also done new blades Then a call for dinner it was lovely beef brisket hot pot cooked for 9 hr melted in the mouth Four chainsaws to service tomorrow and sharpen the chain's you can tell the weather is good here
 
...today was the last but one Back-Cracker session under the current 1 year contract.
He asked if I was renewing, I said I'll think about it.
A bit of sales pressure from him (of course).
Thing is I now know what I need to do, and it might not include having my neck yanked twice a month. :D
You know you will miss it :rolleyes:
 
Well the chipper is done brand new engine oil and petrol tomorrow and give it a go
The mulcher also done new blades Then a call for dinner it was lovely beef brisket hot pot cooked for 9 hr melted in the mouth Four chainsaws to service tomorrow and sharpen the chain's you can tell the weather is good here

ohhhh rrrrrrrr the brisket :D
 
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