Champagne and caviare, both overrated.
First time I drank the bubbles was at a wedding when I was quite young. I expected it to be the nectar of the Gods.
I was really disappointed and said to my Dad, "But this is just like cider?" He just laughed and said, "Well yes, it isn't much different!"
As for caviare, well salty and fishy and that's it really.
And as for Oysters, yuk! Creamy seawater, as far as I am concerned. Cannot stand em!
So I am a real cheap date!
As for Guinness, everyone assured me it tasted better in Ireland. so when we went there on holiday, I had high hopes.
Such a shame, it is just too bitter for me, and I couldn't tell the difference in Ireland at all!
But many Brit beers are better than French beers. You can get some decent ones, but they just don't have the taste of a decent Brit ale.