I would just like to say

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marjon said:
We tried making our own, weren't a bad effort. but we have found an English butcher in country and his stuff is great, we get a couple of orders a year.
Wonder if he would send to you? he overnights ours frozen and we pick up at the office. He is far north west in country so not much difference in travel?
There is gonna be someone doing the same thing in your country.

Cant beat a proper pie and chips sometimes :)

https://www.themasterslarder.bg/ Ask him if he can.

J
Click to expand...
We are a bit lazy when it comes to this sort of things or you could say we are adapt but you always miss the things you can't get or have . PIES the W is a master chicken & leek chicken & ham game pie pork pies with the jelly steak and ale just to name a few did you have any luck with getting your dust covers? Got to do mine soon again only a year old 😠
 
marjon said:
If you are talking about boots for ball joints it was @kevstar hes just got them so waiting on his report :) .

J
Click to expand...

Im waiting on new track rod ends n stuff coming im just going to fit the covers to new units. The landy was up to the sills
in mud & the boots were split so I'll just throw them in the spare parts shed.
 
View from the office today. The lawn was getting a bit long

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marjon said:
Tell me more, we have 3 big trees in the front, generally let the locals take most of the walnuts, too many for us.

J
Click to expand...
Pick the walnuts
marjon said:
Tell me more, we have 3 big trees in the front, generally let the locals take most of the walnuts, too many for us.

J
Click to expand...
25-30 unripe green walnuts 1lt alcohol of choice we use grappa 1 star anased 1 cinnamon stick put in a big glass kilner jar leave for 2 months it will go dark brown then you can add sugar to your tast gets better with age very simple to make ☺☺
 
Stone56 said:
Pick the walnuts

25-30 unripe green walnuts 1lt alcohol of choice we use grappa 1 star anased 1 cinnamon stick put in a big glass kilner jar leave for 2 months it will go dark brown then you can add sugar to your tast gets better with age very simple to make ☺☺
Click to expand...

do you mean before the shell forms and Chuck the whole thing in, or do you remove the green outer husk(somehow)?

sitting on the front step with a cuppa now looking at them all :)

J
 

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