And Belgian blues look like monsters... the way of the world.the lincolnshire pig used to look like a sheep
I would just like to say
- Thread starter Hippo
- Start date
This site contains affiliate links for which LandyZone may be compensated if you make a purchase.
Hicap phill
Well-Known Member
- Posts
- 16,192
- Location
- Wiltshire
Hippo
Lord Hippo
- Posts
- 53,768
Get er Freelander one. Betterer still dun't gerra tramp stamp at all.
jamesmartin
Well-Known Member
- Posts
- 91,879
- Location
- louth lincs
were very popular around here ,grew huge with much fat , tastes change and the last 2 were sent for slaughter in 1972,(you have the last two so you send them for slaughter no thought of a breed dying out)now been reintroduced by selective breeding of hungarian mangalitsa which have lincs pigs dna as they were sent as breeding stock in the 1900s to hungary
doriz
Well-Known Member
- Posts
- 17,312
Already have a few! Tramp stamps that is.
jamesmartin
Well-Known Member
- Posts
- 91,879
- Location
- louth lincs
some use worcester sauce but we just use minced lamb seasoning and gravy
- Posts
- 6,575
- Location
- uk
doriz
Well-Known Member
- Posts
- 17,312
Exacly what I do... with some various herbs.
AgreedHa ha, tramp stamp - how rude
- Posts
- 6,575
- Location
- uk
They must have had much bigger tratters back then to transport those porkers
Similar threads
