I would just like to say

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...that I got some time this afternoon to play "Electrician".
Not complete yet, but I am getting there.

IMG-20240130-163022-660.jpg
 
Hippo said:
If eye buys a pressure cooker, wot can it do that an air fryer or slow cookerer can't?
Click to expand...
My mum used to cook a whole chicken in one when we was kids. "Er indoors uses ours to make a stoo. Or a gallon of curry. They tend to seal in the flavours of the food, and are a very fast form of cooking. So fast that 'er indoors forgot to take it off the heat last weekend, and the bottom couple of inches of the inside got crudded up, no amount of aggressive kitchen chemicals could shift it. I cleaned it in 5 minutes - with me small angle grinder and a wire wheel. Brought it up like new. Not bad for a 45 year old p.cooker :cool:
 
Well....
Hired a noo gardener lady yessdi. Crossed fingers, she does actually seem very nice and reasonable but as usual time will tell.
Spent a lot of time trying to get my head around how the Teacher's Pension monkeys have worked out my pension. It appears to be about right but the contents of the letter and other stuff online is barmy to say the least.
So finally wrote a stroppyish letter to the monkey who can type which will be sent with "sign for" to see what happens.
W starts on the "opening medecine", yet again, tonight, to get her empty for her "procedure" on Thursdi. Feel sorry for the poor thing.:(:(:(
So we won't be off to Lunnen to pick up the passports until next week.
Visas still required and will continue to be so unless those campaigning for the slight relaxation comes about. The law will be reviewed once a year. It got knocked back, as did quite a lot of the bill, on a legal technicality, by their equivalent of the "law lords" so the will to get it done is there in the Assemblée,
Again will believe it when it happens.
 
Wimblowdriver said:
My mum used to cook a whole chicken in one when we was kids. "Er indoors uses ours to make a stoo. Or a gallon of curry. They tend to seal in the flavours of the food, and are a very fast form of cooking. So fast that 'er indoors forgot to take it off the heat last weekend, and the bottom couple of inches of the inside got crudded up, no amount of aggressive kitchen chemicals could shift it. I cleaned it in 5 minutes - with me small angle grinder and a wire wheel. Brought it up like new. Not bad for a 45 year old p.cooker :cool:
Click to expand...
I think it does stoos better cos the watter ets gets forced deeper into the meat an stuff.
 
marjon said:
Evening folks :) not sure when the evening starts.

I will say a cuppa always sorts problems, I always start the day with 1.

White stuff has gone but it is a tad on the cold "I am not going out there" temps the last couple of days.
So not really much to report.
But thought I should report in and punch me card so you don't worry about us:)🤔.

Next exciting thing in our life will happen next Monday when we go and pick up the new driving license.
Oh poo veg is boiling out gotta go see ya:oops:

J
Click to expand...
Is 'poo veg' a noo thing, or local speciality??
 
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