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- North Shropshire
I don't wanna know about searching for DNA They often do it on CSIMy dad done a dna search fingy came back im part finish I aint even started yet
I don't wanna know about searching for DNA They often do it on CSIMy dad done a dna search fingy came back im part finish I aint even started yet
I don't wanna know about searching for DNA They often do it on CSI
Am working from home so happy days.Morning, no weather report as I am being lazy and laying in bed
They're only holding plastic sheeting up and it was so they sat neater on the support beamWhy did yer cut yer roof beams finner at the end. It will make em weaker. Wassit to get more of an angle? Just wondering.
It is good to do occasionallyAm working from home so happy days.
What we do Is pick at about 3in long salt over night wash in the morning sterilize jars pack in tight a piece of dill cover with Apple vinegar seal for crispy one's use cold vinegar for soft use warm vinegar we use them up over the wintertime as thay get to strong if left works with chillys and smoked peppersMy pickled gherkins are a bit hit and miss. Do you have a sure-fire way of doing them? We didn't even bother to plant any this year.
And do yours have to be eaten quite soon after you put them into jars or, if not, how long can you keep them?
We love good ones and a neighbour loves our excess crop which he makes into salad. He was bit miffed we didn't plant any this year.
I think its because the original aubergine was egg size and colour what you have now have been breadStill don't make it right
Does that mean they should be called dough-plant...I think its because the original aubergine was egg size and colour what you have now have been bread
We've had ours so long that there is no connection with it and the internet. We get everything via the post. So no password, no fraud etc.Dint know it suffered wiv fraud. Yer have to password yer account. Eye save over 100 sovs a year chopping. Yer get point discount and offers. Eye stock up on non perishable fings when they is on offer. Eye has bin known to do that fer over a year wiv me brekfust cereals. Previous years they gave me 10 sovs at crispmus.
Am working from home so happy days.
Ta mate.What we do Is pick at about 3in long salt over night wash in the morning sterilize jars pack in tight a piece of dill cover with Apple vinegar seal for crispy one's use cold vinegar for soft use warm vinegar we use them up over the wintertime as thay get to strong if left works with chillys and smoked peppers
Congratulations. Do I recall you saying in a previous post that you'd lost some power in your legs? So if you can enjoy a three mile walk on the treadmill that sounds like a big improvement....I have err... "Enjoyed" a brisk 3 miles on my treadmill.
Need a shower now.
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