I go to a local butcher and stock upOh so theres a divide in the camp lol
We like lorne & yous like a good auld linky.
Yer need to get yer square from the right place, ive had stuff from the co-op omfg the fat that
comes out it is ridicules I wouldnt give it to my dogs.
Quite agree on "sourcing". I won't buy any links/Sausages/Chipolatas that are Supermarket brands as they are all fat and bread/cereal filler.Oh so theres a divide in the camp lol
We like lorne & yous like a good auld linky.
Yer need to get yer square from the right place, ive had stuff from the co-op omfg the fat that
comes out it is ridicules I wouldnt give it to my dogs.
All taste, no waste.
Quite agree on "sourcing". I won't buy any links/Sausages/Chipolatas that are Supermarket brands as they are all fat and bread/cereal filler.
We only buy high meat/low-ish fat butchers made sausages.
TBH when I lived in California I was similarly disgusted by their "breakfast links" and "whole-hog Links" awful creations, you can't beat a real British Banger.
Also known as "bags of mystery" in some parts.
There is no shame in that.
No problem at all.
There's someone on here knows all about sailing
Windy over the Cromarty crossing this morningThats a shame the weather has been shocking the last few days still out with the wet weather
gear on.
I don’t pick up anything that could kill you, either by eating it, or it coming to life & escaping out the fridgeAre you going to be able to smuggle plenty of Haggis across the border?!
Yer we know
just making sure
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