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I would just like to say
- Thread starter Hippo
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All this stuff about putting sugar in petrol tanks to stop other peeps motors running. I read somewhere that it don't work, apparently the only thing that would work is putting bleach in.
(Just thinking wot @kevstar could put in his neighbours hedge cutter!)
It might make the fumes sweeter
Diesel would make it stop. 
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Reely? I thort it would still run just chuck a load of white smoke out the back!It might make the fumes sweeter
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Reely? I thort it would still run just chuck a load of white smoke out the back!
It would depend how much petrol/derv mix I suppose, I was thinking of waiting until it needed a fresh tank
& then offer them a free can of ready mixed two stroke. (its actually red diesel)
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Im having eggs mixed up in a bowl with salt n pepper n cheese then poured in a wee hot pan.
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I love the idea of you saving money while doing this, red diesel,It would depend how much petrol/derv mix I suppose, I was thinking of waiting until it needed a fresh tank
& then offer them a free can of ready mixed stroke. (its actually red diesel)
White diesel with green food colouring in or...no wait.....chain oil in!!!! that should sticky up the valves a treat!!!!! and look the biz!!
Do it, go on, do it, you know you want to!!!!!
And film it so we can all have a laugh!!!!!
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I love the idea of you saving money while doing this, red diesel,
White diesel with green food colouring in or...no wait.....chain oil in!!!! that should sticky up the valves a treat!!!!! and look the biz!!
Do it, go on, do it, you know you want to!!!!!
And film it so we can all have a laugh!!!!!
The red Diesel you think your getting in the soof of Ireland is not red its green haha
Id love to do it but id feel really bad afterwards.
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So either a homlet, which is sounds like, or possibly a fast cooked scrambled, or some other special dish.Im having eggs mixed up in a bowl with salt n pepper n cheese then poured in a wee hot pan.
Don't it stick to the pan? No butter?
Hmmm!
Pics or it didn't happen!!!
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So either a homlet, which is sounds like, or possibly a fast cooked scrambled, or some other special dish.
Don't it stick to the pan? No butter?
Hmmm!
Pics or it didn't happen!!!
Yes a homlet I couldnt spell it so just described what I was having haha
Too late is gone into the abyss. We got new non stick pans, I thought the same as you I'll get
somit to stick to the pan then get a refund. Well na nowt has stuck to them yet an very easy to
clean. (not that I do much washing up)
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All this stuff about putting sugar in petrol tanks to stop other peeps motors running. I read somewhere that it don't work, apparently the only thing that would work is putting bleach in.
(Just thinking wot @kevstar could put in his neighbours hedge cutter!)
Me da once told me that bread is great for stopping diesels
Not sure how he knew that
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Sprayed me front chassis outriggers with waxoyl today, insides and outsides. Followed by fitting the noo stainless steel mudflap brackets. Job crossed off the list .
.
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Wots all this talk about sabotaging fuel systems???? Bluddy ooligans
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An omelette is a standard test of a chef, like a Dry Martini is a standard test of a cocktail barman.
So this is how I was taught. (I had to do them in front of guests at the table along with other stuff like "Crepe suzette".)
We used copper frying pans which heat up quickly like feck!! and cook incredibly evenly.
Heat the pan up really hot, stick butter in it and roll it all over the base and sides, chuck the egg, salt and pepper in, (some add a tablespoonful of water for each egg, it makes it more "mobile") and slosh it around including using the sides, lifting the edges to let the liquid flow to the pan to cook. (You should be able to do all this in the heat of the pan).
Then add your filling, cheese, cooked mushrooms, ham, whatever. Cook it for a bit until you see the cheese melt and the egg kind of glazes, flip one half over on top of the other half, keep cooking it until it is done to your liking (Some frogs like a bit of raw egg to still be in the middle! Yuk!) then slide it out and eat it. should be slightly brown on the outside yet still soft on the inside.
LARVELY.
In the old days no one washed a cast iron frying pan, you re-seasoned it all the time. Pain in the bum but cooked better than more modern ones especially steel or ally ones where the base is thicker than the sides so stuff burns on the sides. Bastid trying to cook a decent omelette in one.
We have both steel and non-stick. chuck em all int dishwasher. Good quality ones can take it but we only use wooden or plastic utensils on the none stick ones.
I'll have to try your way with the cheese in the mix from the start. The cheese WILL give off fat which will to an extent stop it sticking.
Look at us, regular WI meeting!!!
Hippo
Lord Hippo
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Yes, when it were disconnected for the wallDid ye stick a knife inti the toaster to retrieve it.
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Hippo
Lord Hippo
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Ah dunt want jam on me crumpitsWhere’s yer sense of adventure?
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...that I have just spent about an hour fruitlessly searching for that damn old sensor so I can test it.
Have totally no idea how it disappeared.
Who is that Saint you are supposed to pray to?
I'll try anything now.
Have totally no idea how it disappeared.
Who is that Saint you are supposed to pray to?
I'll try anything now.
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Try St Anthony - I think, but it was a long time ago....that I have just spent about an hour fruitlessly searching for that damn old sensor so I can test it.
Have totally no idea how it disappeared.
Who is that Saint you are supposed to pray to?
I'll try anything now.
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