20" l322 tdV8 AT tire size

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to be honest i think i am more confussed now thought someone out there would come back and say i have these wheels and tyres work well look good just copy me easy lol !!!
 
i only just found out myself, when my girlfriend said he was my son, i thought , well you have a very similar growler but Rodders is better looking and not so hairy :oops:
That line we spoke about, was that the one ?
 
thats really good info thanks again for thread on ff will let you know what gone with just about to be real nice to the wife think i might use saftey line for grand daughter lol thanks again
 
What you are trying to do has been done before but I know when i was looking I spent hours and hours looking for new and used and then didn't do anything as i hardly ever go seriously off road other than every other weekend when i go to clays where i wouldn't want to take my car.
Stick around and let us know how you get on:)
 
Saint.V8 said:
So your Girlfriend is also your Son????? What sort of things go on in Kent - Glad I live in Surrey.........the weirdest thing we have is when there is no queue outside the Starbucks!
Click to expand...
And probably my sister too !!
You don't need starbucks in Surrey, you probably just get your butler to make the coffee out of freeze dried poor people :D
 
holidaychicken said:
And probably my sister too !!
You don't need starbucks in Surrey, you probably just get your butler to make the coffee out of freeze dried poor people :D
Click to expand...
Don't be ridiculous Andy, you don't freeze dry coffee......when you add the water, the coffee scorches. It needs to be kept at a good room temperature before being warmed in a dedicated hot box set at 68.73°C for 6 minutes before being placed into the cafetiere, where it is allowed to breathe for 2 minutes 32 seconds. Once the water has been slowly heated on the naked belly of beautiful Virgin Nuns, it is poured at a rate of 10ml/sec into the cafetiere at an angle of no more than 42° to the vertical to prevent the coffee granules from bruising as they roll around in the water stream.

Only then is it left to settle for 1 minute 54 seconds and the plunger is pressed down at a rate of 0.5cm/sec to allow the full flavour to develop by the time the plunger has descended correctly.

Pour into a cup warmed only by the tight buttock cleft of a 19 year old Blonde Swedish Virgin, and allow to settle for no less than 38 seconds before sampling the fine aroma of a perfect cup of coffee....
 
Saint.V8 said:
Don't be ridiculous Andy, you don't freeze dry coffee......when you add the water, the coffee scorches. It needs to be kept at a good room temperature before being warmed in a dedicated hot box set at 68.73°C for 6 minutes before being placed into the cafetiere, where it is allowed to breathe for 2 minutes 32 seconds. Once the water has been slowly heated on the naked belly of beautiful Virgin Nuns, it is poured at a rate of 10ml/sec into the cafetiere at an angle of no more than 42° to the vertical to prevent the coffee granules from bruising as they roll around in the water stream.

Only then is it left to settle for 1 minute 54 seconds and the plunger is pressed down at a rate of 0.5cm/sec to allow the full flavour to develop by the time the plunger has descended correctly.

Pour into a cup warmed only by the tight buttock cleft of a 19 year old Blonde Swedish Virgin, and allow to settle for no less than 38 seconds before sampling the fine aroma of a perfect cup of coffee....
Click to expand...
Think I might start drinking more coffee. Someone somewhere might offer me a cup, with that much care taken over it :D
 
Saint.V8 said:
Don't be ridiculous Andy, you don't freeze dry coffee......when you add the water, the coffee scorches. It needs to be kept at a good room temperature before being warmed in a dedicated hot box set at 68.73°C for 6 minutes before being placed into the cafetiere, where it is allowed to breathe for 2 minutes 32 seconds. Once the water has been slowly heated on the naked belly of beautiful Virgin Nuns, it is poured at a rate of 10ml/sec into the cafetiere at an angle of no more than 42° to the vertical to prevent the coffee granules from bruising as they roll around in the water stream.

Only then is it left to settle for 1 minute 54 seconds and the plunger is pressed down at a rate of 0.5cm/sec to allow the full flavour to develop by the time the plunger has descended correctly.

Pour into a cup warmed only by the tight buttock cleft of a 19 year old Blonde Swedish Virgin, and allow to settle for no less than 38 seconds before sampling the fine aroma of a perfect cup of coffee....
Click to expand...
Fook me, that is almost as involved as the battery disconnect procedure on the L322 !:D
 
Just like to say thankyou for all help and advice had new Tyres fitted this week General Grabbers AT3 275x45x20 straight on original rims look good IMO and no rubbing should give me that extra bit of grip i wanted thanks again!!!
 
I think it is time to roll out this photo of Saint again when somebody enquired about a problem with the tranny on their defender..
You think you have problems I replied.:rolleyes:
tranny.jpg
 
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