Funny as....
Modern computerised sh!t.Sadly only one button and when in motorway mode, it doesn't do anything as it is supposed to be automatic release
Chateu Briande in me nosebag tonite. Washed down with afew beers
Nice one, now for the corrections to your homework,Chateu Briande in me nosebag tonite. Washed down with afew beers
Chateau Briande. That's all!!! and what the fuck were you doing eating that with beer when it screams out for a decent dry red, a Bordeaux or equivalent at the very least???
We WILL educate you!!!!
The Chef in the restaurant in Paris was disgusted when we kept sending it back and saying we wanted it "très, très bien fait" as it was still bloody except for the outer 1/4".Nice one, now for the corrections to your homework,
Chateau Briande. That's all!!! and what the fuck were you doing eating that with beer when it screams out for a decent dry red, a Bordeaux or equivalent at the very least???
We WILL educate you!!!!
We were only young 20-25 year-olds on our 3 months of training in the IBM school at Vincennes, and very sure of ourselves and our British superiority (of course).
I liked the Bernaise sauce though.
(And technically I avoided the reference to the circumflex accent on the "a" of "Chateau".)The Chef in the restaurant in Paris was disgusted when we kept sending it back and saying we wanted it "très, très bien fait" as it was still bloody except for the outer 1/4".
We were only young 20-25 year-olds on our 3 months of training in the IBM school at Vincennes, and very sure of ourselves and our British superiority (of course).
I liked the Bernaise sauce though.
We, Wifey and I on our first ever holiday in frogland, ordered a dish which involved the finest beef, and the restaurateur was aghast when we too asked for it to be cooked "bien cuit" . "eet weel taaste like rubbbbber" he said. "fuck it i said we are paying so do it the way we want." It was fine and came with an exquisite Roquefort sauce. So I echo your remark re the Bearnaise...
Times change and I now cook steaks much rarer. If the meat is of the quality that you could eat it raw, then why not?
OK!
That's me for the night!
Tomorrow I will have to "Get behind the mule, boy, in the morning and plough" as the song says!!!
Sleep well folks!
That's me for the night!
Tomorrow I will have to "Get behind the mule, boy, in the morning and plough" as the song says!!!
Sleep well folks!
P.S. I did once hear of an Italian bloke who sent the same pasta dish back 8 times as it wan't cooked "al dente" enough.The Chef in the restaurant in Paris was disgusted when we kept sending it back and saying we wanted it "très, très bien fait" as it was still bloody except for the outer 1/4".
We were only young 20-25 year-olds on our 3 months of training in the IBM school at Vincennes, and very sure of ourselves and our British superiority (of course).
I liked the Bernaise sauce though.
This from the restaurant manager I worked under, one Carlo dall Occo, who had been trained in the Savoy which was where he witnessed this!
I dint need a dickshunary. Just a set of eating spanners.Nice one, now for the corrections to your homework,
Chateau Briande. That's all!!! and what the fuck were you doing eating that with beer when it screams out for a decent dry red, a Bordeaux or equivalent at the very least???
We WILL educate you!!!!
Not blaming you for that!
We aren't all perfick, me included!
But seriously, no red wine at all?
Still, glad you enjoyed it!!!
I weeely must feck off to bed!!!
And they are normally full of ticks!View attachment 267041
Deer photographed by Wifey's new wildlife cam.
We have now seen a male and a female.
Wretched things prolly eating our fruit. when they are not chewing on the bark of trees!
Very pretty though.
Hippo
Lord Hippo
Some interesting point but nuclear is only safe until it goes wrong. There's a chance of 1 in N of that happening. In the uk it hasn't so far. If it did then it would alter the balance of damage nuclear has done to the planet v renewable. That is a worrying figure and damage thats long lasting. Some of his renewable problems only occurr in merka.
Hippo
Lord Hippo
Yer can buy jointing sand that sets ard un dunt damage the top of the paving. Eye will gerra link.The trouble is the cracks are so feckin narrow. You can barely get a knife blade in between them. so when a weed establishes itself it is very hard indeed to pull it out without simply tearing a bit off and leaving the root in there. And you can't get glyphosphates here any more.
So I think we'll have to get the finest sand we can, mix it with cement and ram it in there.
Fer nasty weeds put fik bleach on the stem after yer pulled oot wot yer can. Dunt gerrit on top of the paving as it may stain. Eye has tried this recently un it diddid well.
Hippo
Lord Hippo
Beef un martow, sossij roll, pork pie, crisps, fruit cake unna cup ov tea.What are you having ?
Hippo
Lord Hippo
Did yer nick the roof lead?Landy trip with mixed weather to other end of me large island. Stopped at Kildalton chapel built in the 8th century, with the Celtic cross - one of the best preserved in Scotland
(Rangers never built many crosses)
View attachment 267062
