manifold cooking

slob · Oct 14, 2007

Universally_Challenged said:
basicly, if your a resturant etc your bound to have 15 dover sole in a tub in your cold room, after a few days you end up with what i call fish juice, about 2 inches of fish slime, gysm, blood etc, smells soo fecking wrong. filled the **** of a salesman's washer bottle with it. oh, the good old days.also anbother one is raw shell-on prawns. you can hide about 30 around the interior of a car. and they wont start to smell for a few days. i swear, you never find them all

some **** upset me once and he paid dearly fer it. 5 gallon of pig **** left to ferment all summer, i had to open the tin ocasionally to relieve the pressure. then had the whole lot pumped through his letter box into his wksp waiting receiption area.

customers just dint seem to want the hang around fer long never mind leave their cars there.

RAZ8550TDI · Oct 14, 2007

gotta be the meatballs for me all day from the ration packs! oh and the hobnobs!

G-man · Oct 14, 2007

i never used to do anything to peoples cars when they ****ed me off, well not more than taking the dash apart and leaving bits of old sarnie in the heatervents

manifold cooking

slob

Well-Known Member

RAZ8550TDI

New Member

G-man

BBQ king

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