This.. Is a cruffin. A croissant /muffin love child, with custard and jam.. . and my breakfast tomorrow
Stone56
Well-Known Member
Croissants made in thei country outside of certain outlets in London, never taste like they should, so mucking one around with muffin bits can only improve it!
Enjoy it!!
.
St Ives bakery, never seed one elsewhere. Nice peeps.Looks yummy but have to admit never heard of it
Great choice of breads, even a rye herself, an possibly Stan's wife, loves. They even have a Turkish!
https://www.google.com/search?client=ms-android-ee-uk-revc&sca_esv=05f85961c74d2d97&sxsrf=ACQVn0-vEXw_pqLR2dZesWHldS5R59ib-A:1710527038631&q=St Ives Bakery&ludocid=1733366017106608752&ibp=gwp;0,7&lsig=AB86z5XGvooFwj-itjJxxJVQYhAv&kgs=574805bb7afe5cd3&shndl=-1&shem=lcsnce,lsp&source=sh/x/loc/act/m1/2
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It's a shame.
Having read down the list of products with their ingredients not one is gluten free. They mention merignues, but they are not listed with their ingredients, they ought to be OK.
such a shame as I would have a real feast there!!
Tenebreaux
Well-Known Member
Jaaaag passed the MoT with no advisories. Been driving it illegally for the last six months.
That kind of lumber is long gone, although I do know where some very rare stuff is stored.
I do have some lovely purple heart in the shed.
We are both LOLing all over the floor!!!!
and we did have 1 single Pampas grass out the front. Before we turned it into a car park.
But you wouldn't fancy the female, she would take up two seats on an american plane!
Get her to roll the lawn afore ye sack her
So what is it? Giant Redwood? Sequoia?? Mahogany? Iroko? Oak?
The mind boggles and I expect Redwood would be too soft. Not that I know anything about wood!!!
Redwood is widely used for decking boards, anyhow are you not too old to have a hardwood
Tenebreaux
Well-Known Member
Truenuff. There;s a six month wait for MOT appointments in NI right now. The PSNI have been told not to pull people for no mot or tax.Always a bonus when you know thats it for another year.
Jeez Stan, gluten in a meringue?
Anyway, missus gets away with the Rye bread, it ain't certified gf fur sure. Maybe 'old' grains are a pass for her, she's good with the Waitrose fresh one anorl.
It does seem her coeliac's is less militant these days, she had a half of Tribute most days this week with no ill effects.. Is that a thing?
And since @My Old Landy int deed, where's @WhiskyLassie ?
No you don't, I haven't been back on since I got banned, except just to say, "up yours" or something!!I see you more on there that him
Thankfully not.Redwood is widely used for decking boards, anyhow are you not too old to have a hardwood
as you will know,
"Is anything worn under the kilt?"
"No, everything is in full working order!"
(and no blue pills in the sporran either!)
I agree, I cannot imagine how they would put gluten in a meringue, but she has to watch it like mad. We lost a day's holiday in Scotland after she had cheesy chips that both the waitress and the chef assured her had no gluten in. Some chips come coated in flour to make them crisp, as doubtless you and the missus know.
she has never drunk beer so the Tribune thing wouldn't be a question, she drinks cider, among othet things!
Hippo
Lord Hippo
If yer need a wood engineers report eye will send edgar round ferra inspection.
