Hippo
Lord Hippo
Was finking of putting an unyun in but we ain't gorrany. Oranges for afters.
Tell my dog that, please.
WhiskyLassie
Well-Known Member
Bloody fab things.... that I bought a "Spotwasher". No, not one for pimples and adolescent Acne, it's one for those small indiscretions committed by pets, drunkards and clumsy oafs.
Basically, pooh, pee, Barf's and human spillages of wine, and hot beverages.
I have just set to and cleaned 2 mats in the hall and 2 upholstered barstools the kids spilt all their food all over.
Basic action of the thing is to squirt warm cleaning solution on demand while simultaneously scrubbing and then immediately suck-up the released dirty water.
I think it worked quite well, I am just waiting for the items to dry off again.
With 3 cats in the house now the "incidents" are increasingly common.
Stone56
Well-Known Member
Stone56
Well-Known Member
Stone56
Well-Known Member
Hippo
Lord Hippo
It is if yer still learning to cook.Hardly call that cooking
WhiskyLassie
Well-Known Member
Mine was 5And my cat 4 o.clock this morning
Stone56
Well-Known Member
You are forgiven then plan what meal you are having then get the ingredients. And never ever run out of onions .allways keep some dried onion powder in the cupboard for a fall back
Hippo
Lord Hippo
The good fing is eye now know me spuds go in me slow cooker for 2.5 hours to cook. Part of me shepurds pie finking. Going to make us some shepurds pie pots and freeze thems for later.And my cat 4 o.clock this morning
You are forgiven then plan what meal you are having then get the ingredients. And never ever run out of onions .allways keep some dried onion powder in the cupboard for a fall back
+3^!!!
Stone56
Well-Known Member
Not at 5:15, then again at 6 than again at 8:30 I don't, specially on a Sunday!!But you still love them☺
Don't know what sort of cooking you are doing wiv your spuds, but 2.5 hours seems a massive amount of time. If you cut them up smallish, cos, frinstance, you are going to be mashing them, then 10 mins in boiling watter will do them. Ain't that cheaper, quite apart from quicker? If you are making shepherds pie that would do wouldn't it?
The secret to boiling all veg is to be aware that the larger the mass of uncut veg the longer it takes.
Stone56
Well-Known Member
WhiskyLassie
Well-Known Member
I wasn't impressedBut you still love them
Now here's a thing!
soemtime today, I was in the kitchen cooking summat, can't remember what and I had a few mins so I grabbed my Bandmaster chromatic harmonica and had a bash as "Mac the knife" Jeeez. Almost all aspiration and very little little expiration.
I very nearly passed out with overoxygenation.
How on earht did peeps like Max Gilray manage? Or was he bit fussier about which toons he played?
Mind, the Hohners have different suck-blow patterns, must try it on those.
Fings you do between bits of cooking.
With 2.5 hours @Hippo could play whole symphonies!!!
soemtime today, I was in the kitchen cooking summat, can't remember what and I had a few mins so I grabbed my Bandmaster chromatic harmonica and had a bash as "Mac the knife" Jeeez. Almost all aspiration and very little little expiration.
I very nearly passed out with overoxygenation.
How on earht did peeps like Max Gilray manage? Or was he bit fussier about which toons he played?
Mind, the Hohners have different suck-blow patterns, must try it on those.
Fings you do between bits of cooking.
With 2.5 hours @Hippo could play whole symphonies!!!
Steady on! that would give him loadsa roughage and is prolly gluten free!!!Like a card board box
