I think you need to come over for a tasting!!Oh... I thought that was what you were saying that you were pouring out of the bottles now.
My mistake.
Can always spread the concoction on your morning toast though.
Jam, jelly, syrup........... depends how you see it!
We have friends in Normandy who make jam that is as runny, nearly, and they think it's fine. We prefer to be able to hold up an open jar upside down with nothing falling out! Before we can call it jam, or marmalade for that matter!
Just tried it again. It struggles to pour out but God it tastes great!!
I think it may have to be tried on toast.
Huge shop tomoz. Might have to put Creme de cassis on the list. (Yes I know it should have a grave accent over the "e" but I am too ffed of with it!!)
Sleep well folks!