Stored in its side, cool but not cold. It was in my house!! I didn't make it, parents brought it back from a place in FranceWell that's a bloody shame.
It can go off but 2010 isn't all that old.
Dare one ask which house made it?
And how had it been stored?
Hee hee! if you made it you wouldn't be talking to us peasants!!!
That was the last one, bought mid last year. There was next to no fizz in itHee hee! if you made it you wouldn't be talking to us peasants!!!
No, storing it on its side in relative cool and dark is ideal.
12 years is a longish time for many wines. But Champagne, as all wines, have a shelf life so maybe you just came to the end of it. Recently we had to throw away about 12 cases of wine, as they had all gone over. The bloke who sold them to us knew we were buying in bulk cos of Brexit but he never bothered to say, ""oh, by the way, drink them all in the next year or so." bastid. And they weren't cheap either. Funnily his cheaper stuff, with prolly plenty of sulphite in it, is fine.
If you have another bot dare I suggest you open it? Sorry mate, tis a right sickener.
I didn't, parents did. The 2 others were very goodSo you bought it 11 years old?
Oh dear.
I could bore you, and others who read this thread, to death with wines, their storage, their care, decanting etc etc.
Well hello. I'm about to hit the sack. It's just after 9 pm here.Morning all, the old arthritis is disturbing my sleep so thought I would drop by and say hi
On the mend, but not that well. I'm having issues with a mouth infection. My tongue is swollen up like a sausage.Hi mate, I hope you are well on the mend now! It's 4.00am here
Ah that's crap, hang in there. We are all routing for you.
Cheers. Hanging in there is one of my specialties.
Morning all, the old arthritis is disturbing my sleep so thought I would drop by and say hi
Fekkin' freezing for the end of MayDull but it is early, and it is not very warm.
---- and the nights start drawing in, in 3 weeks time
Soon be crispmus---- and the nights start drawing in, in 3 weeks time
