Bit noisy if you are going a-burgling!
I have a pair in Frogland and no cordless grinder anywhere!
Pair of who's what..
Pair of who's what..
Shimsteriom
Master Procrastinator
2nd stab jab tomorrow...
Hopefully I won't feel as shite as I did after the first one.
Hopefully I won't feel as shite as I did after the first one.
No your deffo wrong its a good pic of rank chomp, just missing a couple of snails, he prob eat them first.
2ndstabjab tomorrow...
Hopefully I won't feel as shite as I did after the first one.
Beers is the key I felt great after my 2nd one.
Shimsteriom
Master Procrastinator
Before or after?Beers is the key I felt great after my 2nd one.
Wifey has fellen asheep in her chair.
Too much alcohol before and after dins. Celeberating getting the last of the feckin paperwork done. when the weight of the paper is the same as the Landy we'll be able to travel!
Also we are into "empty the fridge/freezer " mode, so stuffing more nosh than usual! Yum!!!!!
I will actually be eating a pizza tomoz!
Bang goes the feckin diet!
Too much alcohol before and after dins. Celeberating getting the last of the feckin paperwork done. when the weight of the paper is the same as the Landy we'll be able to travel!
Also we are into "empty the fridge/freezer " mode, so stuffing more nosh than usual! Yum!!!!!
I will actually be eating a pizza tomoz!
Bang goes the feckin diet!
Just keep bloody moving for 28 days!2ndstabjab tomorrow...
Hopefully I won't feel as shite as I did after the first one.
I'd hate to hear you got a DVT like wot I has!
Beers is the key I felt great after my 2nd barrel.
I've forgottid now who put the pic up, so we can get im to tell us what the feck it is.No your deffo wrong its a good pic of rank chomp, just missing a couple of snails, he prob eat them first.
He's just larfin at our comments.
He obvs likes it!
Wifey has fellen asheep in her chair.
Too much alcohol before and after dins. Celeberating getting the last of the feckin paperwork done. when the weight of the paper is the same as the Landy we'll be able to travel!
Also we are into "empty the fridge/freezer " mode, so stuffing more nosh than usual! Yum!!!!!
I will actually be eating a pizza tomoz!
Bang goes the feckin diet!
You'll loose a few pounds in the heat so eat up auld chap.
Shimsteriom
Master Procrastinator
Shimster thoroughly approves.
And doing all the blessed "gardening"!!!!You'll loose a few pounds in the heat so eat up auld chap.
I'll have to take some "before" pics when i get there. "high as an elephant's eye" comes to mind, altho Pascal should have been getting the worst of it in hand. (local handyman/friend type bloke.)
We shall see!
Thort you might!Shimster thoroughly approves.
The best thing about winning tonight, even better than beating Z Germans is the fact the Scots will be moaning like phook
Nope not eye cause I fink we are part of the united kingdom
I wish them/yous well & I dont give a tossabout footy cause im happy in my own wee world.
Shimsteriom
Master Procrastinator
Well saidI dont give a toss about footy cause im happy in my own wee world.
Along with the "empty the fridge/freezer" thing, there is still cream to be got rid of.
Last night it was a nice big French coffee.
Just made tonight's Gaelic coffee!
Makes me wish I did this more often!
Two secrets to making them successfully.
One, plenty of sugar to make the density of the coffee higher than usual.
Two, don't turn the teaspoon convex side up, tis bollox. Other way up, just sort of with the rim just above the surface of the coffee, then pour the cream into it and let it float away, on the surface.
TBH, if properly made you barely need a spoon.
Yet another thing I learned from a pro back in 1972/3!!
Just tasted it.
YYYYYYYYMMMMMMMMM!!!!!!!
Last night it was a nice big French coffee.
Just made tonight's Gaelic coffee!
Makes me wish I did this more often!
Two secrets to making them successfully.
One, plenty of sugar to make the density of the coffee higher than usual.
Two, don't turn the teaspoon convex side up, tis bollox. Other way up, just sort of with the rim just above the surface of the coffee, then pour the cream into it and let it float away, on the surface.
TBH, if properly made you barely need a spoon.
Yet another thing I learned from a pro back in 1972/3!!
Just tasted it.
YYYYYYYYMMMMMMMMM!!!!!!!
With thoughts of being in Frogland soon, my thorts turn to the classic car scene there.
Here is the website for the best mag over there, for these. (Hate to say it but makes even Practical Classics look a bit empty and amateur.)
https://www.gazoline.net/
See that Renault 8?
My bruv had one once. Rusty as feck but went like stink. Common as muck once.
Now cost an arm and a leg!
Yet I see Renault 5s and 4s still being used as daily drivers. Far less rust over there!
If I had somewhere to store one when I wasn't there I think I'd be getting one, i.e. a French classic, round about now.
But the cost of them over there is insane. A Peugeot 403 may be on the cards.
Haven't looked at the prices for a while, too tear-jerking!
Here is the website for the best mag over there, for these. (Hate to say it but makes even Practical Classics look a bit empty and amateur.)
https://www.gazoline.net/
See that Renault 8?
My bruv had one once. Rusty as feck but went like stink. Common as muck once.
Now cost an arm and a leg!
Yet I see Renault 5s and 4s still being used as daily drivers. Far less rust over there!
If I had somewhere to store one when I wasn't there I think I'd be getting one, i.e. a French classic, round about now.
But the cost of them over there is insane. A Peugeot 403 may be on the cards.
Haven't looked at the prices for a while, too tear-jerking!
