Ouch
Huh! softie!
Have to confess I don't often barbecue.
But recently I did some kebab things that W put together and they were lush.
Tonite I did slices of aubergine and some Mexican style spare ribs together with my usual fillet steak.
I was worried that I would have to cook the ribs right through until I espied on the pack that they was pre-cooked and just marinaded.
W who eats with her eyes and her emotions rather than her taste buds and her logical brain, plus hates anything "burnt" and cannot tell the diff tween burnt and caramelised, decided she didn't want any ribs as they would be "fatty" and she doesn't do "fatty" unless she herself has some fancy way of doing it.
I pointed out that as they were precooked there wouldn't be any fat.
Cut no ice.
So I cooked 'em and they weren't burnt, they weren't fatty, they were fabbo!
But no she couldn't be convinced to even try one. Such a shame. So I got outside of 8 ribs, one fillet steak, the aubergine (smallish) plus my usual sautéd veg, i.e. shallot, courgette, mushrooms cherry tomatoes, with oregano and garlic.
She had cold meat and chips.
Well, unless you don't like the taste of Mehico, you'd have liked these ribs, no fat whatsoever on 'em.I love ribs but I hate fat on anything, even bacon its get launched before it goes in the pan & I cook it separate & give it
to the dogs.
Here's a thing I have always avoided barbeque sauce, but recently I do like the taste. My mate ordered BBQ ribs from the
chinky n said here try these ok Huckkk Twooooo n spatt it out wft thats gravy wheres the bbq sauce they've made a
total dunt of that lol He said thats what they call BBQ ribs. Me = eh pizz off thats bisto on yer ribs
Nowt BBQ about them. When I get ribs I get them without sauce n a couple of slices of lemon squeezed over them.
or king doo wribs.
Huh! softie!
I wore them from when I was 18 until my left eye could no longer stand them when I was about 55. Wish to Heavens I still could. So much better than giglamps! They were the hard variety none of this modern slush!
(Which is prolly why the left eye eventuallysaid that enuff was enuff! )
Well, unless you don't like the taste of Mehico, you'd have liked these ribs, no fat whatsoever on 'em.
"King doo"??? which country does he reign over then?!
Not the best way to get a date!!!!!Yer im a big softie when it comes to my eyes I hate peeps touching eyes, I remember at school we had to dissect a bulls eye
bloody tough thing trying to get it to stop skiting about so I took the scalpel knife n gripped it in my hand n whacked it in
a overhead stabbing motion & whack........eye caught the edge of it....loads of juice squirted over the lass I fancied & the eye shot across the room & caused a riot girls screaming chairs flying ect.
I can picture the scene in my mind's EYE!Yer im a big softie when it comes to my eyes I hate peeps touching eyes, I remember at school we had to dissect a bulls eye
bloody tough thing trying to get it to stop skiting about so I took the scalpel knife n gripped it in my hand n whacked it in
a overhead stabbing motion & whack........eye caught the edge of it....loads of juice squirted over the lass I fancied & the eye shot across the room & caused a riot girls screaming chairs flying ect.
I love it when the sun and a cloud or two do that!
I can picture the scene in my mind's EYE!
Typical of you I'd imagine!
I heard of a teacher once who had a glass eye, sometimes he'd walk into a classroom with it in his mouth and a lighted cigarette in his eye socket!Next pic is the eye of the storm.
I love it when the sun and a cloud or two do that!
It is said that pro landscape photographers can spend days waiting for just such an effect.
I have always wanted to capture one like this with the sunlight hitting Corfe Castle in the gap it was built to defend in the Purbeck hills.
so good on you for not needing too much patience to capture such a lovely scene!
So is that over bonny Loch Lomond?
Salt and chilli ribs are heavenI love ribs but I hate fat on anything, even bacon its get launched before it goes in the pan & I cook it separate & give it
to the dogs.
Here's a thing I have always avoided barbeque sauce, but recently I do like the taste. My mate ordered BBQ ribs from the
chinky n said here try these ok Huckkk Twooooo n spatt it out wft thats gravy wheres the bbq sauce they've made a
total dunt of that lol He said thats what they call BBQ ribs. Me = eh pizz off thats bisto on yer ribs
Nowt BBQ about them. When I get ribs I get them without sauce n a couple of slices of lemon squeezed over them.
or king doo wribs.
