Oh nice…
Pork loin and mash, with fried tomatoes and courgettes topped with cheese
Pork loin and mash, with fried tomatoes and courgettes topped with cheese
Steamed salmon, Jersey Royals, and peas tonight
Now THAT looks tasty - right up my street, and cooked perfectly
Many years ago I organised a works do at a brewery somewhere in the north of Essex, can't remember which one. (Just to prove I COULD organise a PU in a brewery). Prior to the tour we had beers in the Director's bar. IPA was absolutely gorgeous, they had to drag me out to do the tour. The best beer I ever tasted, ever. (Probably).
Thank you, it was.
3-4 mins each side to brown, take out wrap in foil then come back and slice when cooled.
We see no point in cooking the flavour of a shoe into a nice bit of meat
.J
Yep - exactly the same with steak.Thank you, it was.
3-4 mins each side to brown, take out wrap in foil then come back and slice when cooled.
We see no point in cooking the flavour of a shoe into a nice bit of meat
J
I cringe when I hear someone ask for “well done please”
6pot
Well-Known Member
Last time I had duck it looked like that and it was great.Thank you, it was.
3-4 mins each side to brown, take out wrap in foil then come back and slice when cooled.
We see no point in cooking the flavour of a shoe into a nice bit of meat
J
Doesn't this belong on another thread, like the one(s) on Anything Goes?
If this flipper gets political I think I'll be avoiding it, which would be a real shame cos so far it has avoided it.
Just saying.
When we went on it one of the paddles got busted in some way, so we had to drop anchor in Weymouth Bay while some blokes did a bit of welding. Extended our cruise by quite a while.
I was hypnotised by the triple expansions. Really loved it. Long may it sail!!
Yer its really something to watch it draws you in. I was surprized its only got one crankshaft so running both paddles, if they
designed it with a split crank so the paddles could go in different directions which would be much easier to turn it.
Or have it such a way you could use a clutch on each paddle to slow one side down.
I was impressed with how smooth is was but im sure I could here a knock of the post side piston. Watch this space lol
That is totally normal, it happens to me and W, how else would they know how much tax to deduct?
The only slight con is that they try to say that the state pension is never taxed. And by they I mean govts of all stripes.
Of course it isn't if it comes under the tax threshold which in itself is a screaming indictment of how poop the state pension is in this country. BUT if all your pensions are simply added together you, like all the rest of us pensioners, pay tax on all the combined monies you get from all pensions. when they get above the threshold. As do working stiffs.
And flip me this looks like I am joining in about politicks.
Well I am not I am just talking about how tax is worked out, but it is getting a bit close to the wind so I'll shut up about it.
Do you not get a state pension cos you are too young or cos you never paid your sub?
Waiting for them to move the goalposts again.
Too young
my god I haven’t been able to be to young for something since I had my first beer in a bar.J
Love the tin foil trick. Haven't heard of that before.
I will try it as I find even if I cook it to perfection, whack it on the plate then start eating it straight away it somehow gets "off" a bit before I get to the end.
Thanks fopr this both of you!
You raise some really good points and I too would love to know the answer.
I suppose if each paddle was geared to the crank in such a way that one could be reversed then you'd have a ship that could turn on its centre point.
I think I need to do a bit of research to see how exactly it worked.
It sounds like this is the first time you have been on it. I thought it wintered up in your neck of the woods?
