Stone56
Well-Known Member
Or fit in a pocketHe would have lost the little box.
J
Stone56
Well-Known Member
I know Shi, about horse's but I new that so teachers. ..
Looking good
.make coleslaw in the summer, pretty sure you grow the rest of the ingredients?
But grow and preserve for winter will keep you going as many do here.
Do you have a cool cellar to keep them in?
J
I'll have to look more closely, though you can only see part of one of them.
"horse's" Horse's what?
"I new that...." So do you "old " things from time to time?
I'll give you "teachers".
They both have their heads down, the one on the right's bod is hidden by the tree branches, you can only just see that it is a bit taller than the one on the left although their legs look roughly the same length, which of course is the point of foals having longer legs than what you'd think.
So after closer examination I am prepared to see what you all saw as soon as it flashed up on your screens.
Remind me all of you, what were/are your professions so that I can use them to take the Michael out of you through them?
It all seems very green round your way.
Love sauerkraut, You can buy it in tins over here, the Alsacians eat it with all sorts of meats, sausages, charcuterie and washed down with white wine. Yum Yum!!
They call it Choucroute Garnie.
"horse's" Horse's what?
"I new that...." So do you "old " things from time to time?
I'll give you "teachers".
They both have their heads down, the one on the right's bod is hidden by the tree branches, you can only just see that it is a bit taller than the one on the left although their legs look roughly the same length, which of course is the point of foals having longer legs than what you'd think.
So after closer examination I am prepared to see what you all saw as soon as it flashed up on your screens.
Remind me all of you, what were/are your professions so that I can use them to take the Michael out of you through them?
You can see our professions in our signature.
But of course it doesn't show my expert experience with cars/bikes
or Ms expert handling of horses or cargo or the gold star after her name .J
Not everyone's.You can see our professions in our signature.
But of course it doesn't show my expert experience with cars/bikes
J
@Stone56 hain't put his up and mine just unhelpfully says "retired"!!!
You don't have a signature?
We just know you as the chalk/board rubber chucker
.J
I have bits and bobs put up there if I am talking about the same place as you.You don't have a signature?
We just know you as the chalk/board rubber chucker
J
Is this what you mean?
Stanleysteamer
www.landyzone.co.uk
But CBRC will do me!!
Sun finally came out!
Oops, just gone back in again.
Oops, just gone back in again.
Stone56
Well-Known Member
We bottle mostly just for convenience only 2 off us so a bit easier and less wasteful we don't have a root cellar would be handy though We love coleslaw with home made mayo every other day in summer also cabbage salad all different types of lettuce every day is a different salad flavour in the summerLooking good
make coleslaw in the summer, pretty sure you grow the rest of the ingredients?
But grow and preserve for winter will keep you going as many do here.
Do you have a cool cellar to keep them in?
J
Swept through and cleaned nearly all the floors today, so yep Mr Mop for a day, well an hour and a half or so. Feels like longer, might even have been.
Stone56
Well-Known Member
All good fun and glad I got a bite"horse's" Horse's what?
"I new that...." So do you "old " things from time to time?
I'll give you "teachers".
They both have their heads down, the one on the right's bod is hidden by the tree branches, you can only just see that it is a bit taller than the one on the left although their legs look roughly the same length, which of course is the point of foals having longer legs than what you'd think.
So after closer examination I am prepared to see what you all saw as soon as it flashed up on your screens.
Remind me all of you, what were/are your professions so that I can use them to take the Michael out of you through them?
Thatβs your profile.I have bits and bobs put up there if I am talking about the same place as you.
Is this what you mean?
Have to confess as usual to not being all that hot on forums and stuff.Stanleysteamer
But CBRC will do me!!
Signatures are below the grey line. Some add allsorts of rubbish and it takes up nearly a whole page
J
"Grey line"?Thatβs your profile.
Signatures are below the grey line. Some add allsorts of rubbish and it takes up nearly a whole page
J
Well there you go, lost me already. Is that where people put their location and add bits like, "The non-touristy bit"?
I tried to modify my bits and got stuck. told me I had to "upload" summat, like a picture or summat.
Gave up.
Also what is all this "You are following" stuff. I put a few names in there of people I though it might be interesting to read their stuff. Don't get any prompts or anything about them.
I am seriously in the kindergarten in all this.
Stone56
Well-Known Member
In the wintertime it freshens the pallet and is so universal go's with most things. I couldn't get eny red cabbage seeds this year we normally make rotkohl spiced for the Xmas period to go with duck or goose turkey is s- t here but I think we will over come when we sort the chickens outIt all seems very green round your way.
Love sauerkraut, You can buy it in tins over here, the Alsacians eat it with all sorts of meats, sausages, charcuterie and washed down with white wine. Yum Yum!!
They call it Choucroute Garnie.
I would quite happily forgo lettuce and eat cabbage instead, so much more flavour in a salad.In the wintertime it freshens the pallet and is so universal go's with most things. I couldn't get eny red cabbage seeds this year we normally make rotkohl spiced for the Xmas period to go with duck or goose turkey is s- t here but I think we will over come when we sort the chickens out
What oil do you use for your mayo?
Stone56
Well-Known Member
Fu-- me took me for ever to get where I am now I just don't have the patience and up here the internet has only been good in the last 8yrs before we had a dongal for the computer used to take 30min to send a e-mail and that was if the weather was good sat tv until uk changed it's foot print but now we stuff them all by having a vpn
