Sorry, but the correct way to cook sausages is to boil them first before frying. https://www.bonappetit.com/story/how-to-cook-sausages
Less popular nowadays, but this is how my gran did sausages.
Less popular nowadays, but this is how my gran did sausages.
If you like your chips like that.
and each to their taste!!
Why not go for microwave chips? We find they always end up like that unless you really push it well beyond the stated cooking time!!
Do love these discussions, even though I'd never come to your place for chips! Unless i brought my own!!!
micro chips yuk suppose kids love em
little bit of beef dripping into the @ir fryer chips r outst@nding
Dishwashers are the death of the bits off an airfryer so if you can stick your bowl in one, result!
We found doing toad-int-ole left no residue in the airfyer so that made washing up a piece of pistachio!
WHAAAAAAAAAAATTTTT????????
Never heard of this afore!!
will have to check it out!!
And my gramps who trained as a butcher before becoming a marine engineer never did this. Mind you his missus was a fabbo cook. Though he wielded a handy frying pan!
Ah, but I'll be nearer your place than you will be to mine, so I'll go up there with the trailer and see what "falls onto it"
i will pre w@rn you my wee bro is st@ying here, do you w@nt to pre book the @mbul@nce
i could do with @ new tr@iler too
soooooo much quicker than int oven!!
To prick or not to prick, there lies the question.
no pricking for me
OK.i will pre w@rn you my wee bro is st@ying here, do you w@nt to pre book the @mbul@nce
i could do with @ new tr@iler too
I'll just booby trap everything to hell!!!
WHAAAAAAAAAAATTTTT????????
Never heard of this afore!!
will have to check it out!!
And my gramps who trained as a butcher before becoming a marine engineer never did this. Mind you his missus was a fabbo cook. Though he wielded a handy frying pan!
my misses boils em
Me neever.no pricking for me
Tis the fat that they cook in, if you pricks em the fat pours out and leaves them, well, not quite right!
But have to say I pricked them for years until told to try without.
Never looked back!
Hippo
Lord Hippo
There's some sweat marks from cookering the chips. Sossij were in a small breakfust bowl. Only slight amount ov fat came oot the sossij. Splattered up the bowl a bit but not on the ninja pan sides. Fink eye will try 3+2 mins fer 2 sossij next time. Yer get more fat oot sossij when microwaving thems.
Really?
God the stuff you learn on 'ere!!
Oh feck, I'll have to try this now. How long do you boil em for?
oops I should just click on the link!
Me neever.
Tis the fat that they cook in, if you pricks em the fat pours out and leaves them, well, not quite right!
But have to say I pricked them for years until told to try without.
Never looked back!
i cook em un pricked them g@sh em down the middle n brown em
Hippo
Lord Hippo
Eye pricked mine to stop em hexploding.soooooo much quicker than int oven!!
To prick or not to prick, there lies the question.
Right!
I put stuff in a biggish pyrex bowl which certainly catches most of the muck/fat.
Have neva microwaved sossijs.
Hmmm!
Really?
God the stuff you learn on 'ere!!
Oh feck, I'll have to try this now. How long do you boil em for?
oops I should just click on the link!
until theyre cooked feck nose lol i just e@t em
Just checked and yep, no Wi-Fi or phone signal in the cottage we will be staying in for the next week.
So I will go silent!!! as of tonight!
Try not to enjoy it too much!
That means you will have to talk to W
. Have a great Xmas break, sure we will know when you are back in coms range.J
When I was a shtoodent and both lazy and always in a hurry, I used to split sossijs down the middle and grill em, they cooked quick and healthy. And it was a commoonal kitchen where two others used to clean the kitchen for cheaper rent, so I didn't care if they stuck!i cook em un pricked them g@sh em down the middle n brown em
Only ever known em burst in a frying pan. Tis the direct heat over a small surface that makes that happen. In an oven or an air-fryer that won't happen.
and in a fryin pan if you turns em quick and often enough that won't happen there either.
This fred.
who the feck needs "Master chef". come on ere and learn!!!!
who the feck needs "Master chef". come on ere and learn!!!!
Just back from the quacks, it turned out to be a bit more than a meds review. It was in fact a roasting over my BP and my cholesterol and my weight
Apparently I am likely to be dead in the next 10 years
Can I visit next time we are in the UK, load up your trailer first and I will only be there long enough to drink a mug of tea
.They are all problems 1 way or another when we stop and slow down in live, they are all fixable though so take note of what they say
.J
