There are some companies including mine thats reeleyesd peeps can wuk frompt ome more than they did before. They did do sum o'cayshunul ut ome but the wulrus forced peeps ome and peeps reeleyesd they cud wuk frompt ome all the time. Not all but a lot. So it is purrin presshur ont biznis who spend a lot ont office space. The fewer peeps int bildin... the smorller the bildin they needs. Cud that be the problem or is it becos of peeps like me that skyv ut ome? (and wuk but only sumtimes). Is they tryin ter level bak uvvas?
wish i could skyv sumtime!! too much ont me shulders at mo
 
My job is entirely IT based, everything I do is in the cloud. so long as I have an internet connection, i'm good to go. I've been working full steam for months, they are just requiring me to sit in a large office instead of sit at my desk at home, to make the office look full
the office has 500 bodies in it at the mo.. at least 4 i know about have been sent home to self isolate.. but its perfectly safe you won't catch anything
 
Not done sloe vodka. Only chilli vodka;)
I always waited till after the first frost to pick sloes. They are then a bit softer but flavour is better

If we waited that long the locals would have them all picked;) Pick and put in the freezer, done:)

Come Out front of our house and quite often catch the old girls picking up our walnuts, even the binman fills his pockets:D.
They are more than welcome to them, way too many for us.

J
 
Super-smirky today
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I revisited a programme on the recumbent bike in the gym that previously I have not managed to do more than 7.38Km on in a 20 minute stint. Today I did 9.43Km
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That is a 28% improvement!!
Still a lot more to do, but I am getting some strength back.
 
Sloes are for sloe gin and sloe vodka, wasted on Jam:D

J
We don't have sloes, so I don't know where this came from. We have damsons, apples, loadsa different types, in a normal year strawberries, raspberries, gooseberries of various different types, blackcurrants, and other types of plums. We put a lot of fruit in vodka and make "goutte" which is great with ice cream as well as the booze to drink! the rest we make in to jam, icecream, and stew some. the rest we freeze.
Tis a whole lot of work, but the end products are great!
 

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