Had roasted beef wi' yorkshire puddin's and chips... can't stand veggies and tatties is borin'! Me best roast is either venison, wild boar or Highland cow
Pork with shed loads of cracklin about 3/4 of an hour before the rest is done to get the old mouth watering, stuffing, roast tatoes, carrots, parsnip, swede, greens, peas, sweetcorn, boiled carrots, cauliflower and brocili
oh and gravey
The wife's a veggie (hense the rather larger selection of fart makers) but dam she does a mean roast pork
we had roast chicken this week but the best has to be Beef! Roasties, mash, peas, carrot's, roast parsnips.... and lashing's of horseradish!! yum yum.
and warm apple pie and a spot of vanilla ice cream.
all wash'd down with a pint of strongbow.