Jam1 said:

Bull bars ain't gonna help

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Some good eatin' there, look at them Texan oysters.....

flat said:

Some good eatin' there, look at them Texan oysters.....

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You have them, ill have the rest.

Aint them double muscled jobbies super docile?

flat said:

Some good eatin' there, look at them Texan oysters.....

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Not the best of for eating quality.

Belgian Blue are huge double muscled things, and are mainly used as terminal sires for beef production in dairy herds. They are so huge they can give some conformation to the calf of even the most skeletal Holstein.
A lot of this meat will go for processing.
That is a senior stock bull, at least three years old, and might be a bit past prime eating quality, although still perfectly edible.

For really good beef yu want a smaller beast, Angus steer or heifer, Devon or Hereford are good too