Freelaner
Landy Driver
waldershelf
Well-Known Member
Rather them than me, i'd a lost me ring, and theres 8 hills i've counted em
Sheffield is famous for being built on 7 hills like some dump in you-rope called Roam or Roem or Rome, whatever.
I Pay my council tax to Sheffield but I bet they didn't count the sodding great big hill I live on
trax99
Well-Known Member
Get out, get out now you daft twit.
That is not beans on toast with cheese! Thats cheese on toast with a few beans.
Totally different i think you'll find.
Marmite has its place, its great, but not on cheese on toast.
Sir, I disagree, totally, 100%
first point of order - you dont know how many beans I have with my cheese and marmite on toast.
second point - how does everyone feel about stilton on toast ?
and as for sauces we havn't covered tabasco yet
:blabla:
waldershelf
Well-Known Member
For me Stilton is not a great melting cheese for toast, a nice mature cheddar or leicester works better. Stilton does make a good sauce though, lovely with a nice steak. Broccoli and Stilton soup's nice too.
Chilli sauces are my favourite, we always have a bottle of Encona in the cupboard as a standby if we haven't got something more interesting. Currently enjoying a bottle of "The chilli pepper company's Naga Mama"
If you like a drop of hot sauce try this site.. The ChileFoundry – The UK’s Online Magazine for Chilli Reviews, News and Recipes
trax99
Well-Known Member
Hi. I'm Cinct
Well, somebody had to say it!!
congratulations!
right now you've said p*** off
trax99
Well-Known Member
aquaplane
New Member
Stilton and wallnuts on a rump steak, a bit extravigant for a Thursday night but it was magic, chips and salad with it. The soup was Tuesday IIRC.
A bit of stilton mixed in with mature cheddar on toast is OK, on it's own it's a bit much. I keep my stilton in the sideboard, it's getting a bit frisky since christmas, I may have to put it in the fridge to tame it, or eat it.
bloody ell...pass the Zantac.....love the idea...but that's why I'm fat, Oh and Hi Cinct, hows it hanging dude.....Just to be a peasant I actually think (not that often) but mature cheddar on Toast with a bit of Worcestershire sauce...beets most. simple with a clean taste. And no men eat Mar-mite....
Once you get to mushrooms and Stilton your starting to drift into Pizza type land, well then you might as well have a kebab with lots of hot chilli sauce, nice when the time is right, but not every day.
Once you get to mushrooms and Stilton your starting to drift into Pizza type land, well then you might as well have a kebab with lots of hot chilli sauce, nice when the time is right, but not every day.
mud muppet
New Member
its no good.....im off for some jam on toast:whoosh:
waldershelf
Well-Known Member
When I finally get round to dragging my sorry arse out of bed this morning I shall be having a slice of wholemeal toast and Marmite followed by a slice of white toast and marmalade, all washed down with a glass of fresh orange juice (no bits)
Clanforbes
New Member
Hi. I'm Cinct
Well as an old sea dog I hope you went down with your ship!
waldershelf
Well-Known Member
We all suffer from personality disorders, one of mine is not liking lumps in drinks.
