Should cut all the rubbish out and just Re-join
UK on verge of deal with EU to let Britons use European passport e-gates
Exclusive: Agreement could cut airport queues, caused by need to have passports stamped after Brexitwww.theguardian.com
We'll never do that while there's still political fighting over it in the uk. The eu wouldn't want the upset.Should cut all the rubbish out and just Re-join
Yep but they all sell bits for left hand drive cars.
These are all possibilities although my new gun uses heat to fit metal "stitches" or staples into plastic bits.
As it is the fulcrum for the clip, superglue might not be able to take the strain. But I am already thinking of ways around trying to mend the rest of the existing bit.
Was another scorcher here, went to work this morning to shift a couple of boats. Had lunch with a mate not gay just pals.
For dip or main beam? what???
...and you started the conversation with "Hello, ducky, love your new loafers!"Was another scorcher here, went to work this morning to shift a couple of boats. Had lunch with a mate not gay just pals.
This is all very well but peeps like us who have to have our passports stamped to prove we haven't overstayed our long-stay visas., will still have to get it done. TBH, at the moment it is still quite quick, but then we don't use airports nor the main terminals of the Chunnel or the cross channel ferries at Calais.UK on verge of deal with EU to let Britons use European passport e-gates
Exclusive: Agreement could cut airport queues, caused by need to have passports stamped after Brexit
.
. But we have found another (new place) its a bit further away 30-40mins, so we tried it. They still have to finish the landscaping so the seaview doesnt have builders rubbish in the view.
, starters were great too. So I guess we will go back again...
We of course would be all in favour of that. Trubble is it'd take as long to renegotiate it as it did to negotiate leaving, and we'd all, both us and the yuropeens, be tripping over ourselves and each other to try and ensure it din't leave respective places worse off.Should cut all the rubbish out and just Re-join
I should also mention that, by law, French garagistes have to be willing to replace non-safety critical parts with secondhand ones. Part of their bid to increase recycling and help the environmint.
So why is good steak hard to get? If you don't mind my asking?Afternoon folks
Went out for food last night as we couldnt decide what to make for tea.
Bad news is our little eatery has been sold and maynot be open this year
Now its not often I decide to have steak here but I had a fillet and it was a
Good beef steak is hard to get here so those that serve it usually charge a UK type price, but for about £18 I was well happy, and it was actually cooked to how I asked
Apart from that its a lazy sunny sunday here
J
With modern lights its difficult to tell. I have a set of LHD headlights for the Beast sitting on the workbench and cant see much difference to whats in the car(RHD) at the moment.
.
This is exactly what I intend to do. I am thinking of two pack adhesive, or filler with fibreglass in it. It doesn't have to look pretty it just has to do the job.With modern lights its difficult to tell. I have a set of LHD headlights for the Beast sitting on the workbench and cant see much difference to whats in the car(RHD) at the moment.
I am guessing (from a bit of goggle) you have a clear front on the light, which says to me its all in the reflector and bulb position/rotation.
If its the bit that holds the spring clip that holds the bulb (sounds like)? could you not bond on a bit of "something" to the back to make a new 1 that would hold the bulb?
Of course its always the half a day to get it out to just have a look that these fancy modern cars give us
J
We dont know TBH.
. They dont seem to keep "meat" cows, some dairy cows are around.
..
W doesn't really eat steak but I do, and what amazes us is that over here, nearly every steak you get in a restaurant, even quite a cheap cut, is always OK, but buying decent steaks in shops is a nightmare. Even our normal butcher, who is brill for everything else, we once had a steak from him and it wasn't good. So now i buy Tournedos from Leclerc and that is OK.We dont know TBH.
But they dont really seem to make it a staple on the menu. Pigs/Chickens are easier to keep
Lamb is not cheap either for some reason I dont understand as there is a load of sheep around
Which is why we go and pick a lamb for the frezzer
But to get a good bit at an eatery is always expensive here(relative to other meats).
But When I or M want a good steak we know where to go. The Fish resturant in the big town do a mean steak and now the new place
J
It's the same here also Stan I have given up ordering it unless I have a saw in my pocket all red meat is cooked till it's falling apart or bashed to death,
