Land_girl
Well-Known Member
And Belgian blues look like monsters... the way of the world.the lincolnshire pig used to look like a sheep
And Belgian blues look like monsters... the way of the world.the lincolnshire pig used to look like a sheep
Get er Freelander one. Betterer still dun't gerra tramp stamp at all.Not long till my birthday and thinking of a new piercing or tatt... any suggestions?
were very popular around here ,grew huge with much fat , tastes change and the last 2 were sent for slaughter in 1972,(you have the last two so you send them for slaughter no thought of a breed dying out)now been reintroduced by selective breeding of hungarian mangalitsa which have lincs pigs dna as they were sent as breeding stock in the 1900s to hungaryAnd Belgian blues look like monsters... the way of the world.
Already have a few! Tramp stamps that is.Get er Freelander one. Betterer still dun't gerra tramp stamp at all.
some use worcester sauce but we just use minced lamb seasoning and gravyYer but no but wot should eye use int stead of er packet?
Not long till my birthday and thinking of a new piercing or tatt... any suggestions?
Get er Freelander one. Betterer still dun't gerra tramp stamp at all.
Exacly what I do... with some various herbs.some use worcester sauce but we just use minced lamb seasoning and gravy
AgreedHa ha, tramp stamp - how rude
They must have had much bigger tratters back then to transport those porkerswere very popular around here ,grew huge with much fat , tastes change and the last 2 were sent for slaughter in 1972,