Was lay int bed watching nooker on youtube. Hears me squirrel climb me fence so eye opened me bedroom window and dropped a nut after he climbed down. He ran oft wivvit.

Me socks were int wash and finished so eye gorrup. Said squirrel were lay on me garage apex. After a bit of waving at me window he climbed down. Eye dropped a nutt oot me kitchen window. Then anuvva when he came back.

Eye then started hanging me socks ootside me kitchen door. Eye heard him round the corner climb down me fence so eye chucks a nut round the corner then went inside. It was gone minutes later so he gorrit then run oft. 40 plant pots ootside me kitchen inner big 10x10 foot space. Later on me squirrel on the other side of them 10 foot away where he came under me other fence. He were sat watching me until eye noticed him. He then disappeared.

He appeared back on the end of me slabs where he runs onto me grass. About 16 foot away. Eye frows a nut and it dissapears. Frows another. He looks around and gets it. Then hops oft. This is the first time eye has frowed a nut at him, ootside, where we can see each other.

He came back to the same location so eye moved slowly to clear space to roll a nut at him from 16 foot but he run oft then turned to look at me. Later on he were back on me garage apex but this time at the other end of me garage so he could watch me. Eye messed wiv me socks ferrabit wivvoot looking at him. Eye moved round t'other side of me plant pots and chucked a nut to the end of me slabs. He changed to alert mode ready to run oft so eye left it there. He dissapeared after this. This was all before 10am. He's just bin back so eye dropped a nut oot me bedroom window.
 
Eye sometimes eat odd combinations. They laff at me on ere. Yer can't beat grilled unyuns on spuds. Or a spud and seperate bowl of spa-getty or baked beans. Tis all elfy food.
I’m partial to a good roast tattie, and every now and then will go experimenting. Good pint or 2 of beer and an hour in the kitchen…

For me, got to cut ‘em up small - 1.5” to 2” bits, tops. Par-boil, then a good shake and rough-up and dry.
Then I experiment wiv the flavours… different herbs and spices on them. I also quite often will put in some freshly fried onions.
Then get ‘em as crispy as possible while making up a dip, again using different herbs/flavours.

I’m bloody starving now!
 
I’m partial to a good roast tattie, and every now and then will go experimenting. Good pint or 2 of beer and an hour in the kitchen…

For me, got to cut ‘em up small - 1.5” to 2” bits, tops. Par-boil, then a good shake and rough-up and dry.
Then I experiment wiv the flavours… different herbs and spices on them. I also quite often will put in some freshly fried onions.
Then get ‘em as crispy as possible while making up a dip, again using different herbs/flavours.

I’m bloody starving now!

Dust lightly with semolina flour when oiling up
 
I’m partial to a good roast tattie, and every now and then will go experimenting. Good pint or 2 of beer and an hour in the kitchen…

For me, got to cut ‘em up small - 1.5” to 2” bits, tops. Par-boil, then a good shake and rough-up and dry.
Then I experiment wiv the flavours… different herbs and spices on them. I also quite often will put in some freshly fried onions.
Then get ‘em as crispy as possible while making up a dip, again using different herbs/flavours.

I’m bloody starving now!
We finely chop fresh rosemary from the garden with garlic cloves so it's all mixed together in tiny particles. Then we sprinkle it over the quartered and par-boiled spuds that have been shaken in the saucepan with a good "glug" of olive oil.
Roasted till starting to crisp up they are lovely with our BBQ'd steaks on a sunday.
 
We finely chop fresh rosemary from the garden with garlic cloves so it's all mixed together in tiny particles. Then we sprinkle it over the quartered and par-boiled spuds that have been shaken in the saucepan with a good "glug" of olive oil.
Roasted till starting to crisp up they are lovely with our BBQ'd steaks on a sunday.
Oh yes - rosemary and garlic are a given.
Try some oregano or basil.
I even use a pinch of chicken powder sometimes.
Chilli powder or curry powder can also add a twist…

Tend to use the ‘spice’ pots, as it’s all nicely ground already.
 
The more eye look at fings on ere the more puzzled eye become. When fixing fings eye go by the phrase 'test dun't guess'. Now yer can't always test. But yer can do logical finking. Tis a bit easier fer me as eye be inter hengineering but some peeps are like 'hit n hope' in nooker. Just change a part for the sake ovvit or some filfy oik (no o'femce tratterers) offers to sell them snake oil so they buy some. Over the last few years it has got worser. Praps as peeps are struggling financially more and cutting costs. Happens wiv new and old vehicles. Main dealers are not keen on giving oot error codes as peeps put them ont web and others may follow daft suggestions picked up from these freds. Like the famous 'hard reset' which does nowt different than waiting a few seconds for power to drain. The short circuit spike can cause problems. Its no wonder peeps will offer to de-cat or de-pdf yer car by nicking yer expensive parts and fitting an empty box. Emma oft the forum did it to hears and BP started paying her for the petrol she got from them. The number of peeps eye read about damaging their car is worrying.
 

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