My paraffin stove along with a Tilley Lamp were purchased a few years back as a realisation of some boyhood "couldn't have's" that I could then indulge.Aye oop!
Been informed on the Camp stove forum, that Brasso and similar ammonia clad stuff, should not be used .......
For cleaning brass, especially pressure vessels...........
Why is this news to me? Do I give a feck?
Will still use it to try and brighten up my Optimus stove, provided it works.
Cos I is a stroppy fecker.
(And the old wimmins on the forum are being a bit patronising.
Enjoy the rest of the day folks!
Whatever it is (all hallows eve or whatever) ...thank you.Happy Sahmain everyone.
Thank youWhatever it is (all hallows eve or whatever) ...thank you.
My paraffin stove along with a Tilley Lamp were purchased a few years back as a realisation of some boyhood "couldn't have's" that I could then indulge.
Buff the primus to within an inch of its life, brasso is fine, the forum boys are all worry-warts (IMHO) it will take a lot of brasso to eat into any soldered seams and it isn't on there long enough.
My late BIL had never even seen a Tilley lamp and was amazed at how it worked and how bright it was. LOL
This old, old technology is cheap, easy to maintain and works well for what it is. Enjoy!
'orspital called today to move my appointment from tomorrow to Weds.
Apparently a generator failed and so they are running a bit behind with the nuclear medicine stuff.
So next scan is now Weds 1PM and not tomorrow at 9:50.
Still none the wiser as to why there needs to be 2 scans (stress & resting) but they must know what they are doing.
Thanks @kevstarNowt worse than waiting, best wishes matey.
You don't have to be posh to cook well, and all the posh term means is "worked butter".
Good luck mate!Speaking to you from my laptop
Thanks for the advice, changed the 2032 and hey presto we're in business again
Changed old sh!troen oil and filters this afternoon, feels lots better for it, got a 200 mile trip to do tomorrow in a 1995 car, every faith in the old girl.
You don't have to be posh to cook well, and all the posh term means is "worked butter".
Any cook who trains properly has to be able to understand kitchen French. No different to using words like "Croissant" or "café" or even "champagne".
OK if they are going for a sports scholarship.
