Oh dear, very difficult.....
Depends who is cooking them!!!!!
But for me: Roast/mash/chips = 1st
then Jacket,
Then Boiled.
Is there a particular reason why you ask?;)
Wot about sauté, Dauphinoise, duchesse

Sh!t all the Frogknockers will jump in now.
Soz, folks!!
and boiled, well new ones wif butter and parsley lovely, old feckers, naaaaaah!
 
Last edited:
At the moment - nowhere! I am hoping to get my van back this week after having the power levellers fitted, in total the wait has been around 15 weeks although it is only these last two that I have been without it. My hope is to be up in north Wales towards the end of this month.
I have had good reports about the C&M site at Luss which is possibly known to you but that visit will have to be next year now as a lot more research needs to be done beforehand.

Much midgieness at Luss... you have been warned!!!
:D
 
Yuo ain't kidden.
When we was in Scotty land a coupla years back we couldn't beleeeeeeeve the price of Scotch.
and it isn't even much cheaper in Frogland now since Maccaroon the Batard, has whacked a load of duty on trying to prevent the French from enjoying themselves becoming alkies.
We get ours via that neeb who used to work for Moet and Chandon, but there is a bit of a limited range so we have Knockando 18 yr old and Oban 14 yr old in the sideboard, which no one can object to but rather "not wild" in flavour, if you know what I mean.
Frogs generally can't take Island whiskies, too peaty for em, or summat. They'd run a mile from Laphroaig!!!.


Also ……………………… apparently

E75FA36E-8775-4524-9AFD-58D8F7FA594A.jpeg
 

Similar threads