Don't be so bloody miserable. Tell me where to get it from and we'll get you a bot next time we go over , if poss!I tend to get given whisk(e)y by all sorts of people and consider myself extremely lucky. My real love though is Breton Lambig and just wish it was easily (and reasonably) available in my corner of the cosmos. I'll not be able to make it over the channel before next year (if ever) so i guess my current bottle will be my last.
According to this, https://en.wikipedia.org/wiki/Lambig
It is only the same or very similar to Calvados aged for four years, which really isn't a problem to get hold of!! I've drunk loads of that and even have some at the mo, somewhere on the sideboard! I'll get my Normand friends onto it.