It's awful stuff... Makes me feel ill and is very heavy on the stomach..
Oooh a nice Bordeaux, nearly forgot that one sorry. Do agree so little time.Merlot, Bordeaux, Sancerre, Buzet, so many to try and so little time
You guys have plenty of time. A bottle à day equals lots of tried winesOooh a nice Bordeaux, nearly forgot that one sorry. Do agree so little time.
Only one bottle? Would never survive on oneYou guys have plenty of time. A bottle à day equals lots of tried wines
Only if you drink it from pint glasses like beerIt's awful stuff... Makes me feel ill and is very heavy on the stomach..
Wine is meant to be savoured, not quaffed like beer.You guys have plenty of time. A bottle à day equals lots of tried wines
Totally agree. Infact just going to pop the cork on a bottle now. One of my own creations from last year from the allotment. Apple and grapes grown by my own fair hands.Wine is meant to be savoured, not quaffed like beer.
Much better with beef in a stew... What ever its called. You know what i mean.Wine is meant to be savoured, not quaffed like beer.
Had that last week, twas luvlyMuch better with beef in a stew... What ever its called. You know what i mean.
In the stew and some more with it.Much better with beef in a stew... What ever its called. You know what i mean.
I have a plaque in the kitchen- I love to cook with wine , sometimes I even put it in the foodIn the stew and some more with it.
For Christians, one of the lessons of Good Friday — and the vigils of Holy Saturday — is that we must travel through darkness and sit with the grief and stillness before we get to the heart-bursting joy of Easter...
Missed completely by Trumper, as he tweeted
I never got a Good Friday off until started work in schoolGood Friday is a normal working day here in France except when Covid-19 is around.
Good Friday is a normal working day here in France except when Covid-19 is around.
Some of Americas finest products, goes well with chlorine washed chickenYou having a bbq and you don't know sweet baby rays sauce, shocking
To be honest, I'm jealous, long time since we had a BBQ,used to have one every May, Parthenaise steaks, Pork & Lamb chops from the village butcher, Chicken legs, Merguez sausages and jacket potatoes. The butcher has retired and there is no one left to invite, all the Brits have either scuttled back to the UK or died, plus after stomach problems I couldn't eat the stuff for a long timeWe did have salad with cucumber and tomatoe vinegarette... Mmmm and wine and beer....
Good job the rozzers didn’t see you in the non-essentials aisle!Its a bbq sauce, has different flavours. We prefer the smokey one best. Purchased at most large supermarkets and shops. When you can get in one these days. Lucky for us Morrisons had a load last Thursday and picked one up.
Ha but it was essential I was making home made burgers from the mince Morrisons had supplied me with in their food box. So Mr Rozzer if I can't have a bit of happiness in these troubled times then ……. (please enter your own expletive)Good job the rozzers didn’t see you in the non-essentials aisle!